[Sca-cooks] "All the King's Cooks"

[jenne at fiedlerfamily.net]

>
> Is there much in the sugarwork section on poured and blown sugar, or is
> it mostly about sugar paste and such?

There is a little on poured sugar, though more about sugar paste.
Certainly more about poured sugar than I had seen elsewhere.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
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