[Sca-cooks] "All the King's Cooks"

[Daniel Myers]

On Monday, August 25, 2003, at 08:26 PM, johnna holloway wrote:

> I have been recommending it off and on for at least two years, 
> especially with regard to the sugarwork sections. You might also like 
> the books The Tudor Kitchens Cookery Book. Hampton Court Palace and 
> also The Tudor Kitchens Hampton Court Palace which can be ordered from 
> Hampton Court Palace. You can order them as well as the general guide 
> to the palace from
>
> http://www.historicroyalpalaces.com/shop/howto.php
>
> Johnnae llyn Lewis

Is there much in the sugarwork section on poured and blown sugar, or is 
it mostly about sugar paste and such?

- Doc


-- 
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-