[Sca-cooks] Keeping cheesecake

[Terry Decker]

The Chambourd is probably a lovely raspberry liquer.  It goes well with
cheesecake, coffee or ice cream.

Bear


>Actually the "triple-chocolate macadamia fudge" part sounds pretty
>good. I'm not really sure about that "pumpkin" part. And I hope that
>the "Chambourd" part is either a good liquor or a good cheese and not
>say, limburger or other rather strong tasting/smelling cheese.
>Stefan, the still rather uneducated.