[Sca-cooks] Keeping cheesecake
AEllin Olafs dotter
aellin at earthlink.net
Mon Aug 25 21:48:28 PDT 2003
I have trouble imagining it with pumpkin, however... ;-) Nightmare
Cheescake!
AEllin
Terry Decker wrote:
>The Chambourd is probably a lovely raspberry liquer. It goes well with
>cheesecake, coffee or ice cream.
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>Bear
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>>Actually the "triple-chocolate macadamia fudge" part sounds pretty
>>good. I'm not really sure about that "pumpkin" part. And I hope that
>>the "Chambourd" part is either a good liquor or a good cheese and not
>>say, limburger or other rather strong tasting/smelling cheese.
>>Stefan, the still rather uneducated.
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