[Sca-cooks] Keeping cheesecake

AEllin Olafs dotter aellin at earthlink.net
Mon Aug 25 21:48:28 PDT 2003


I have trouble imagining it with pumpkin, however...  ;-)    Nightmare 
Cheescake!

AEllin

Terry Decker wrote:

>The Chambourd is probably a lovely raspberry liquer.  It goes well with
>cheesecake, coffee or ice cream.
>
>Bear
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>>Actually the "triple-chocolate macadamia fudge" part sounds pretty
>>good. I'm not really sure about that "pumpkin" part. And I hope that
>>the "Chambourd" part is either a good liquor or a good cheese and not
>>say, limburger or other rather strong tasting/smelling cheese.
>>Stefan, the still rather uneducated.
>>
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