[Sca-cooks] Keeping cheesecake

[Phil Troy/ G. Tacitus Adamantius]

Also sprach AEllin Olafs dotter:
>I have trouble imagining it with pumpkin, however...  ;-) 
>Nightmare Cheescake!
>
>AEllin

I was going for somewhere in between "an embarrassment of riches" and 
"gross conspicuous consumption" -- you know -- as in, too much of a 
good thing is a bad thing, and excessive complexity can lead to a 
flavorless waste of ingredients?

I've become quite a fan of Mark Bittman's "The Minimalist" columns in 
the Wednesday New York Times ;-)

Adamantius

>
>Terry Decker wrote:
>
>>The Chambourd is probably a lovely raspberry liquer.  It goes well with
>>cheesecake, coffee or ice cream.
>>
>>Bear
>>
>>
>>
>>>Actually the "triple-chocolate macadamia fudge" part sounds pretty
>>>good. I'm not really sure about that "pumpkin" part. And I hope that
>>>the "Chambourd" part is either a good liquor or a good cheese and not
>>>say, limburger or other rather strong tasting/smelling cheese.
>>>Stefan, the still rather uneducated.
>>>
>>
>>
>>
>
>
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