[Sca-cooks] Keeping cheesecake
Phil Troy/ G. Tacitus Adamantius
adamantius at verizon.net
Tue Aug 26 03:51:22 PDT 2003
Also sprach AEllin Olafs dotter:
>I have trouble imagining it with pumpkin, however... ;-)
>Nightmare Cheescake!
>
>AEllin
I was going for somewhere in between "an embarrassment of riches" and
"gross conspicuous consumption" -- you know -- as in, too much of a
good thing is a bad thing, and excessive complexity can lead to a
flavorless waste of ingredients?
I've become quite a fan of Mark Bittman's "The Minimalist" columns in
the Wednesday New York Times ;-)
Adamantius
>
>Terry Decker wrote:
>
>>The Chambourd is probably a lovely raspberry liquer. It goes well with
>>cheesecake, coffee or ice cream.
>>
>>Bear
>>
>>
>>
>>>Actually the "triple-chocolate macadamia fudge" part sounds pretty
>>>good. I'm not really sure about that "pumpkin" part. And I hope that
>>>the "Chambourd" part is either a good liquor or a good cheese and not
>>>say, limburger or other rather strong tasting/smelling cheese.
>>>Stefan, the still rather uneducated.
>>>
>>
>>
>>
>
>
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