[Sca-cooks] Keeping cheesecake

[Terry Decker]

In cheesecake, it might be questionable, but a pumpkin tart flavored with
Chambourd, topped with raspberries and a dollop of whipped cream could be a
winner.

Bear


>I have trouble imagining it with pumpkin, however...  ;-)    Nightmare
>Cheescake!
>
>AEllin
>
>Terry Decker wrote:
>
>>The Chambourd is probably a lovely raspberry liquer.  It goes well with
>>cheesecake, coffee or ice cream.
>>
>>Bear