[Sca-cooks] Favorite period Spanish recipes?
david friedman
ddfr at daviddfriedman.com
Tue Aug 26 12:48:41 PDT 2003
Jadwiga wrote:
>I'm looking into cooking more Spanish foods in my period cooking
>repetroire. What are people's favorite dishes from the Spanish corpus?
We haven't done a lot of Spanish, but a couple I like (recipes in the
Miscellany, translations from Spanish by Brighid) are:
Para Hazer Tortillon Relleno: To Make a Stuffed Tortillon: rich bread
with dried fruit, sugar, cinnamon, etc filling
Potage of Onions Which They Call "Cebollada": cooked onions with
almond milk, egg yolks, cheese.
Elizabeth of Dendermonde/Betty Cook
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