[Sca-cooks] Favorite period Spanish recipes?

david friedman ddfr at daviddfriedman.com
Wed Aug 27 09:52:54 PDT 2003


Brighid ni Chiarain *** mka Robin Carroll-Mann wrote:

>>I'm rather fond of the Cazuela de Salmon.  And Peach Pits.

and Olwen asked:

>Got a recipe for the salmon?

Our version of that one is in the Miscellany; in addition to being 
good, it';s really pretty--lots of color contrast.

Elizabeth/Betty Cook



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