[Sca-cooks] Favorite period Spanish recipes?

[Olwen the Odd]

>Brighid ni Chiarain *** mka Robin Carroll-Mann wrote:
>
>>>I'm rather fond of the Cazuela de Salmon.  And Peach Pits.
>
>and Olwen asked:
>
>>Got a recipe for the salmon?
>
>Our version of that one is in the Miscellany; in addition to being good, 
>it';s really pretty--lots of color contrast.
>
>Elizabeth/Betty Cook

Thank you Elizabeth, but I could not find an entry for Cazuela de Salmon or 
Salmon.  Do you call the dish some other name?
Olwen

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