[Sca-cooks] "All the King's Cooks"

[Greg Lindahl]

On Mon, Aug 25, 2003 at 09:03:12PM -0400, johnna holloway wrote:

> I recommend it very highly. The original recipes are directly noted as 
> to source and place. If you can read a footnote, you can find the source 
> and then locate the original recipes with only a bit of bother.

A footnote is a good start, but have you looked, and are these
redactions good ones? I don't think Jaella actually looked, as it's a
lot of work...

-- Gregory