[Sca-cooks] Marsala mushroom appetizers

[Linda Peterson]

On Wed, 26 Nov 2003, Stefan li Rous wrote:
> Mirhaxa commented:
> > the drippings of the Marsala mushroom appetizers.
> And the recipe/directions for this is?
> Stefan

Just directions, I think there's plenty of leeway in this one. Heavily
butter a large rectagular baking dish. Put in a layer of fresh quartered
or button mushrooms, sprinkle with chopped garlic to taste. Pour over a
couple of cups of Marsala (or enough to come about halfway up the
mushrooms). Bake in a medium oven 10-20 minutes or until done, sprinkle
with chopped parsley and serve as appetizer. When ready to make turkey
gravy, pour in mushroom pan juices and whatever hasn't been eaten. Yumm!

Mirhaxa
  mirhaxa at morktorn.com