[Sca-cooks] Marsala mushroom appetizers

[Harris Mark.S-rsve60]

Mirhaxa replied to me with:
>>>>
> > the drippings of the Marsala mushroom appetizers.
> And the recipe/directions for this is?
> Stefan

Just directions, I think there's plenty of leeway in this one. Heavily
butter a large rectagular baking dish. Put in a layer of fresh quartered
or button mushrooms, sprinkle with chopped garlic to taste. Pour over a
couple of cups of Marsala (or enough to come about halfway up the
mushrooms). Bake in a medium oven 10-20 minutes or until done, sprinkle
with chopped parsley and serve as appetizer. 
<<<<
Thanks for the reply.

I'm glad you gave an idea of how much wine to add, as I probably wouldn't have guessed this.
This sounds pretty messy as a finger food or do the mushrooms end up absorbing most of the wine so that they just have a sauce of reduced wine on them? I guess you can always use toothpicks if you want to serve them as finger food.

I could see this sauce being anywhere from a soup to a thick goo. But you did mention using the "drippings", so I would guess this is on the thicker side of the possibilities.

Stefan