[Sca-cooks] Cooking more than once

[Nancy Kiel]

Might it also be showing off, that you know how to and have the time and 
equipment to use several techniques?



Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.





>From: "Barbara Benson" <vox8 at mindspring.com>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Here I go again....
>Date: Mon, 1 Dec 2003 12:21:37 -0500
>
>Greetings,
>
>I have no great claim to being an expert, but I have cooked a goodly bit 
>out
>of Welserin and am in the process of dissecting Guter Spise. If I can be of
>any assistance I would be happy to help in any way I can (from a distance
>unfortunately). One thing I have found is that the German is similar to the
>Spanish in that it seems nothing is ever cooked once! :) Cook it, then cook
>it again. Must be humoral.
>
>I am fairly confident that you want to do your own interpretations of the
>dishes you select, but if you need anything pre-redacted my work is open to
>you.
>
>Glad Tidings,
>Serena da Riva
>
> >

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