[Sca-cooks] Manual of Women now online

[Johnna Holloway]

There's a new online work up--
http://www.geocities.com/karen_larsdatter/manual.htm

Manual de mugeres en el qual se contienen muchas y diversas reçeutas muy 
buenas
Manual of Women in which is contained many and diverse very good recipes

Translation of an anonymous 16th century cookbook from Spanish into 
English. Includes:

sausage <http://www.geocities.com/karen_larsdatter/manual.htm#chorizo>, 
hardtack biscuits 
<http://www.geocities.com/karen_larsdatter/manual.htm#bizcocho>, Moorish 
stew <http://www.geocities.com/karen_larsdatter/manual.htm#morisca>, 
hojaldes <http://www.geocities.com/karen_larsdatter/manual.htm#hojalde>, 
fritters 
<http://www.geocities.com/karen_larsdatter/manual.htm#bunuelos>, pottage 
<http://www.geocities.com/karen_larsdatter/manual.htm#potaje>, a sauce 
for cooking and grilling 
<http://www.geocities.com/karen_larsdatter/manual.htm#sauce>,
barley water 
<http://www.geocities.com/karen_larsdatter/manual.htm#hordiate>, 
preserved peaches 
<http://www.geocities.com/karen_larsdatter/manual.htm#duraznos>, icing 
<http://www.geocities.com/karen_larsdatter/manual.htm#alcorzas>, blood 
pudding 
<http://www.geocities.com/karen_larsdatter/manual.htm#morcillas>, pork 
blood pudding 
<http://www.geocities.com/karen_larsdatter/manual.htm#obispo>, alajú 
conserve <http://www.geocities.com/karen_larsdatter/manual.htm#alaju>,
chicken-breast cakes 
<http://www.geocities.com/karen_larsdatter/manual.htm#tortas>, quince 
pie <http://www.geocities.com/karen_larsdatter/manual.htm#mem1>, 
orange-blossom conserve 
<http://www.geocities.com/karen_larsdatter/manual.htm#cdea>, quince 
turnovers <http://www.geocities.com/karen_larsdatter/manual.htm#mem2>, 
almond sweetmeats 
<http://www.geocities.com/karen_larsdatter/manual.htm#turrones>,
rice casserole 
<http://www.geocities.com/karen_larsdatter/manual.htm#cazuela%20de%20arroz>, 
viafora <http://www.geocities.com/karen_larsdatter/manual.htm#viafora>, 
dressing a capon in a Florentine style 
<http://www.geocities.com/karen_larsdatter/manual.htm#florencia>, cheesy 
fritters 
<http://www.geocities.com/karen_larsdatter/manual.htm#friteletes>, royal 
paste 
<http://www.geocities.com/karen_larsdatter/manual.htm#pasta%20real>, 
hippocras <http://www.geocities.com/karen_larsdatter/manual.htm#hipro>,
royal acaravias 
<http://www.geocities.com/karen_larsdatter/manual.htm#acaravias>, 
peaches in sugar 
<http://www.geocities.com/karen_larsdatter/manual.htm#duraznos%20en%20azucar>, 
and two recipes for marchpane 
<http://www.geocities.com/karen_larsdatter/manual.htm#mazapan>.

The translation is courtesy of  translated by Lady Karen Larsdatter of 
Atlantia.

Johnnae  llyn Lewis