[Sca-cooks] candied orange peel
Harris Mark.S-rsve60
Mark.s.Harris at motorola.com
Wed Dec 3 16:54:52 PST 2003
Johnnae commented:
Since it's winter and the bitter and blood oranges should be coming into
the markets, I am getting ready to do up some more candied oranges and peels.
<<<<
For candied orange peels have you found that using the less common and more expensive bitter and blood oranges makes a differance? Or is this just because you had them around from making the candied oranges? I imagine that using bitter or blood oranges would make a big differance there.
Stefan
More information about the Sca-cooks
mailing list