[Sca-cooks] candied orange peel

[Harris Mark.S-rsve60]

Johnnae commented:
Since it's winter and the bitter and blood oranges should be coming into 
the markets, I am getting ready to do up some more candied oranges and peels. 
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For candied orange peels have you found that using the less common and more expensive bitter and blood oranges makes a differance? Or is this just because you had them around from making the candied oranges? I imagine that using bitter or blood oranges would make a big differance there.

Stefan