[Sca-cooks] candied orange peel

[chirhart_1]

I don't remember which ones she brought to pinnsic but they were tasty.
Chirhart


----- Original Message ----- 
From: "Harris Mark.S-rsve60" <Mark.s.Harris at motorola.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, December 03, 2003 7:54 PM
Subject: [Sca-cooks] candied orange peel


> Johnnae commented:
> Since it's winter and the bitter and blood oranges should be coming into
> the markets, I am getting ready to do up some more candied oranges and
peels.
> <<<<
> For candied orange peels have you found that using the less common and
more expensive bitter and blood oranges makes a differance? Or is this just
because you had them around from making the candied oranges? I imagine that
using bitter or blood oranges would make a big differance there.
>
> Stefan
>