[Sca-cooks] 12th century food... england and france

[Kathleen A. Roberts]

can anyone give me some leads on hunting down some early recipes?  i am 
working on a midwinter proposal and intrepid hubby and i are looking at 
'lion in winter' feel/time/theme. (please don't wince... the last one was 
based on a holly king pic in a whiskey advert... and it worked!)

thanks to all

cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249