[Sca-cooks] Salting Your Turkey & Stuffing recipes

[Susan Fox-Davis]

I have that book.  Jean Anderson was a good friend of my late aunt, 
Evelyn Heyward, who appears in the acknowlegements.  One has to wonder 
how far back some of those recipes go?  Lots of them have a good 
historical "feel" to them but of course there's no dates mentioned. 
 <sigh>  Those eggy sugary sweets must be very old.

Selene Colfox

Ignia il Nomade  wrote:

> Some people on another list requested this info, but I thought I'd 
> share with everybody. :-)
>
> From "The Food of Portugal" by Jean Anderson
>
> Maria Eugenia Cerqueira da Mota's Roast Stuffed Turkey <snipped>
> -----