[Sca-cooks] Re: Sea Salt
Liz Courts
lizcourts at bendcable.com
Tue Dec 9 10:03:57 PST 2003
I was only recently myself that I actually tried sea salt. I have a
passion for eating fresh tomatoes (especially romas) like an apple, and
a pinch of sea salt sprinkled on the 'mato was downright heavenly. The
"crunch" was something to get used to as well...but it was nice!
I have heard that sea salt is better for you because it has additional
minerals in it - does anyone have documentation on this?
In Service to the Stomachs of the Knowne World,
Ignia il Nomade
More information about the Sca-cooks
mailing list