[Sca-cooks] Re: Sea Salt

[Liz Courts]

I was only recently myself that I actually tried sea salt. I have a 
passion for eating fresh tomatoes (especially romas) like an apple, and 
a pinch of sea salt sprinkled on the 'mato was downright heavenly. The 
"crunch" was something to get used to as well...but it was nice!

I have heard that sea salt is better for you because it has additional 
minerals in it - does anyone have documentation on this?

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