[Sca-cooks] smoked turkey necks?
Stefan li Rous
StefanliRous at austin.rr.com
Sat Dec 20 21:44:53 PST 2003
I've been seeing multiple displays of smoked turkey necks in my grocery
lately. Perhaps because of the recent Thanksgiving holiday, although I
don't remember seeing these in previous years. Maybe I just didn't
notice.
Anyway, what can these be used for? Can these be used to flavor other
foods to give a smokey flavor such as is done with smoked ham hocks? Or
would the turkey necks disintegrate into a lot of tiny bones? By the
same reasoning, I suspect there are too many bones, or not enough meat
that these are actually used as a meat source. Or am I wrong here?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list