[Sca-cooks] goose
Stefan li Rous
StefanliRous at austin.rr.com
Mon Dec 22 19:56:35 PST 2003
Adamantius talking about ways to use gooses said:
> Take half the fat and the chopped goose meat, and make rillettes?
Okay, what are these "rillettes"? A potted meat of the goose fat and
meat?
I have seen geese in the store, and lots of comments here about how
good the fat is for various things. Sometime I am going to get one and
see. I suggested it for this last Thanksgiving, in fact. But that got
shot down pretty quickly. My wife doesn't like the dark meat, and a
goose is largely dark meat, right? So that was probably part of the
problem, although some of it was just because it was different.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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