[Sca-cooks] goose

[Stefan li Rous]

Adamantius talking about ways to use gooses said:
> Take half the fat and the chopped goose meat, and make rillettes?
Okay, what are these "rillettes"? A potted meat of the goose fat and 
meat?

I have seen geese in the store, and lots of comments here about how 
good the fat is for various things. Sometime I am going to get one and 
see. I suggested it for this last Thanksgiving, in fact. But that got 
shot down pretty quickly. My wife doesn't like the dark meat, and a 
goose is largely dark meat, right? So that was probably part of the 
problem, although some of it was just because it was different.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****