[Sca-cooks] dried meat in russia?

[jenne at fiedlerfamily.net]

I'm going to be going back to playing around with the cabbage/greens
serving suggestion in the Domostroi, and I'm wondering if I can use a
piece of elk jerky I have lying around (yes, I know that kind of
hunter...)

I don't remember seeing references to dried meat in my sources for Russia.
Anyone else recall anything?

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"Yes, Virginia, there is a Santa Claus. He exists certainly as love and
generosity and devotion exist, and you know that they abound and give to
your life its highest beauty and joy." -- Francis P. Church