[Sca-cooks] cocoa meringues
Stefan li Rous
StefanliRous at austin.rr.com
Fri Dec 26 21:45:10 PST 2003
Cailte commented:
> > Either Stefan is just totally confused or
> > perhaps Magdalena was sleepier than she thought.
>
> hmmmmmm... got me thinking of the cocoa meringues in my "settlement
> cookbook"
Okay, more details. Please. Are these like the cake we've been
discussing where the meringue is sort of mixed in with the chocolate? I
assume the meringue is a bit compressed by this and not the fluffy
meringue that I'm familiar with on the top of pies. Or is this a
chocolate-flavored, chocolate-colored meringue made by mixing chocolate
into a meringue?
This type of chocolate is not period but is meringue period? Would the
"snow" we've talked about that is used with wafers be considered a
meringue?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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