[Sca-cooks] Cookbooks with period recipes for beginners

[chirhart_1]

Why I did not know you accepted Pictures. Olwen and I will send you some, we
have lots!
And no not parking" lots" But we do have a Bridge or two well sell you.
Muwahaha..

Happy as a Bug  Chirhart of the Hole Hog Kitchen
----- Original Message ----- 
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks SCA-Cooks maillist" <SCA-Cooks at ansteorra.org>
Sent: Wednesday, December 31, 2003 1:20 AM
Subject: Re: [Sca-cooks] Cookbooks with period recipes for beginners


> Pani Jadwiga exclaimed:
> > > LOL Shucks and here I just pat them on their happy little butts and
> > > send
> > > them online to one of ya'll's websites.
> > > That is just to start and get people interested in the fun recipes.
> > >  Half of the cooks on this list have so heavily researched most
> > recipes
> > > that it is great for beginners to read those first.  The one thing I
> > > would love to see in a modernized or for beginners book is pictures
> > of
> > > the end product.
> >
> > Oooh! That would be fun... Hey, Julianna... are you listening? There's
> > a
> > project for the EK cooks guild and/or Kaffa...
> >
> > Period recipes for the non-cook: an illustrated cookbook. We could put
> > it online.
> I don't know if you mean on (or only on) the EK cooks guild site or
> not. But I can handle pictures on the Florilegium, and I'd be willing
> to host this. Some well done pictures might help abolish any old
> medieval food is just brown goop tale.
>
> Stefan
> --------