[Sca-cooks] breaded pork shish-kabobs?

[Stefan li Rous]

  Marina Anastasia Ozeroski commented:
> We also add on turkey with my mother's bread, onion, butter and
> sage dressing, ham (which we didn't have this year - we had instead
> breaded pork shish-kabobs),
Huh? *breaded* pork shish-kabobs? More details, please.
I thought shish-kabobs were broiled. How can you do this with breading? 
Or were these fried instead? Are each of the items breaded first and 
then put on skewers? Or are things threaded and then the whole thing is 
breaded?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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