[Sca-cooks] new years eve dinner

[margali]

since rob and i were up we decided to discuss what to make for new years 
dinner...

we are having 2 fondues, one of digby's cheesy spoo and one of broth to 
cook chicken and shrimp, and maybe scallops in, along with asparagus, 
cauliflower, waxy potatos, pearl onions to be cooked in the broth and 
dunked in the cheesy spoo. I think a nice rich eggy but not sweet bread, 
  trencherlike to sop up the drips, and i am torn about dessert. A nice 
raw spinach salad, and assorted raw and preserved veggies are in order 
as well. Maybe deviled eggs...

i have a wild urge to make a linzertort, but then i also want a rustic 
pear tart [with custard] or a bavarian. *whine*

i know, i should make all 3...but rob is on meds which preclude dairy, 
hence the 2 fondues...

Yes Phlip, dark chicken meat, not just white.....grin
margali