[Sca-cooks] cooking holiday choke that Muse!

[lilinah at earthlink.net]

margali wrote:
>  Am i the only one who
>  thinks that a caper exploding in the mouth when you bite into
>  it is almost as good as a tiny caviare egg doing the same?

I like capers. I regularly put them in my tuna salad, along with 
green peppercorns and lots of mustard (as well as other more typical 
stuff, like mayo (well, i prefer aioli, but they're similar), chopped 
celery, etc.)

My daughter liked them so much when she was little that she often got 
a bottle of capers in her Solstice stocking. She still likes them, 
but i wouldn't give them to her as a gift - she's 22 and she can get 
her own :-)

Anahita