[Sca-cooks] OP: shrimps
Olwen the Odd
olwentheodd at hotmail.com
Tue Dec 2 11:58:23 PST 2003
>Ok, why _are_ large shrimps (prawns for non-US people) served with their
>stupid little tails still on? And is there a polite way to remove them? I
>am an absolute pig about shrimp and hate to cut the shrimp off with my
>knife before the tail joint (which is often a messy process anyway), but I
>suspect that that's the way Miss Manners says to do it.
>
>-- Jadwiga, agreeably full of Pad Thai with Shrimp
I don't know but we all have a good laugh when we recall the many times I
have made marzipan shrimp and the folks would politely leave the tails on
the plate!
Olwen, who else?
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