[Sca-cooks] about crock pots

[Harris Mark.S-rsve60]

> While we're on the topic, I'd love to start using my own crockpot more.
> Does anybody have good slow-cooker recipes?  What period recipes
> translate well to crockpots?  (For cooking, anyway - I've definately
> used them for keeping cooked food hot for serving.)

Chili. Either from scratch or the Wick Fowler or similar mixes.

I've also heard of stuffed green peppers being done this way, but I've not tried this.

Stefan