Not OOP--serving shrimp (was Re: [Sca-cooks] OP: shrimps

[Kathleen A. Roberts]

--On Tuesday, December 02, 2003 5:12 PM -0500 Bronwynmgn at aol.com wrote:
They mostly just seem to be "boil and serve with
> vinegar".  Quite  tasty, too

any spices/seasoning in the vinegar?   i keep thinking 'pickled shrimp'.... 
or just vinegar as dipping sauce?   any special kind of vinegar?

cailte
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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
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UNM Freshman Admissions
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