Not OOP--serving shrimp (was Re: [Sca-cooks] OP: shrimps

[Olwen the Odd]

>--On Tuesday, December 02, 2003 5:12 PM -0500 Bronwynmgn at aol.com wrote:
>They mostly just seem to be "boil and serve with
>>vinegar".  Quite  tasty, too
>
>any spices/seasoning in the vinegar?   i keep thinking 'pickled shrimp'.... 
>or just vinegar as dipping sauce?   any special kind of vinegar?
>
>cailte

Don't know about shrimp but crabs I like steamed without Old Bay (hate the 
stuff) and eaten dipped in butter and white vinegar.  I tend to add a touch 
of vinegar to the mix when making crabcakes or salmon cakes too.  There is a 
period recipe for mussels cooked in either wine or vinegar in the broth 
which is very good.
Olwen

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