Not OOP--serving shrimp (was Re: [Sca-cooks] OP: shrimps
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Wed Dec 3 15:04:44 PST 2003
In a message dated 12/2/2003 5:43:41 PM Eastern Standard Time,
karobert at unm.edu writes:
<<any spices/seasoning in the vinegar? i keep thinking 'pickled shrimp'....
or just vinegar as dipping sauce? any special kind of vinegar?>>
No, they just say things like "and no sauce but vinegar" or "sauce him with
vinegar". I used malt vinegar, which worked fine. I basically see it as
"shake a little vinegar over it". The English are still eating their fish and
chips that way - vinegar, salt, and pepper! YUM.
Brangwayna
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