Not OOP--serving shrimp (was Re: [Sca-cooks] OP: shrimps

[Kathleen A. Roberts]

sounds like a keeper.
cailte

--On Wednesday, December 03, 2003 6:04 PM -0500 Bronwynmgn at aol.com wrote:

> In a message dated 12/2/2003 5:43:41 PM Eastern Standard Time,
> karobert at unm.edu writes:
>
> <<any spices/seasoning in the vinegar?   i keep thinking 'pickled
> shrimp'....  or just vinegar as dipping sauce?   any special kind of
> vinegar?>>
>
> No, they just say things like "and no sauce but vinegar" or "sauce him
> with  vinegar".  I used malt vinegar, which worked fine.  I basically see
> it as  "shake a little vinegar over it".  The English are still eating
> their fish and  chips that way - vinegar, salt, and pepper! YUM.
>
> Brangwayna
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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
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UNM Freshman Admissions
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