[Sca-cooks] Period Foods: How to Fake It!

Huette von Ahrens ahrenshav at yahoo.com
Thu Dec 4 09:21:48 PST 2003


PS: I have never purchased supermarket BBQ
chicken and served it at any banquets I have
done.

Huette

--- Cera Chonaill <cera_chonaill at hotmail.com>
wrote:
> I’m looking a running a simple periods cooking
> discussion at our 12th night 
> (the feast of fools) on how to do period
> lunches and off board meals without 
> needing to research recipes. Bottom line, how
> to make it appear and even 
> possibly taste like period food without any
> real work. Things like foods 
> that can be prepped ahead of time, stand up to
> travel and can be eaten cold.
> 
> To this end, for the fun of it, I thought I’d
> ask the list, how have you 
> faked it in the past. What more modern recipes
> have you passed of as period 
> (looking) to make your life simpler and table
> spread look more authentic? 
> Before you answer that, BBQ chicken for the
> grocery store doesn’t count 
> since whom here hasn’t done that at least once.
> :-)
> 
> In Service and making a messing of her kitchen,
> 
> Cera
> 
>
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=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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