[Sca-cooks] stuffing birds with...birds....

[Heleen Greenwald]

Anybody want to volunteer to write out *HOW* to debone all these birds?  Any time I've deboned anything, I've left half the meat behind  (not on purpose) and I'm quite sure I could not do a good enough job to both REMOVE the bones AND leave the skin / meat intact.
Phillipa
  ----- Original Message ----- 
  From: Kathleen A. Roberts 
  To: Cooks within the SCA 
  Sent: Monday, December 08, 2003 12:41 PM
  Subject: Re: [Sca-cooks] stuffing birds with...birds....




  --On Monday, December 08, 2003 12:37 PM -0500 Etain1263 at aol.com wrote:

  > Hmm...my son came home for Thanksgiving...bursting with how one of his
  > college friends was having "Cherducken" for thanksgiving...wasn't that
  > COOL????

  those multiple birds have been getting a lot of press in the seasonal 
  specials on the food channel.   unfortunately, they don't show how, just 
  let you know they exist.  if only they would have shown that... i'd have 
  sat down to wonder! ;)

  cailte
  food tv being the 'white noise' of choice in our house...
  *****************************************************************
  ''Being Irish, he had an abiding sense of tragedy which
  sustained him through temporary periods of joy.''
                                                          W.B. Yeats
  *****************************************************************
  Kathleen Roberts
  Administrative Asst. II
  UNM Freshman Admissions
  505-277-6249





  _______________________________________________
  Sca-cooks mailing list
  Sca-cooks at ansteorra.org
  http://www.ansteorra.org/mailman/listinfo/sca-cooks