[Sca-cooks] waiting...

[Johnna Holloway]

It takes a certain amount of practice. The Good Cook volume on Poultry
also has color pictures in it that detail the process. A sharp knife and 
small
hands also help.

Johnnae llyn lewis

Sayyida Halima al-Shafi'i of Raven's Cove wrote:

> Re:  boning birds...I have never done this successfully.  I always 
> feel like I waste so much meat, but then again I am frugal to the 
> extreme. 
> Halima
>