[Sca-cooks] waiting...
Johnna Holloway
johnna at sitka.engin.umich.edu
Mon Dec 8 13:45:04 PST 2003
It takes a certain amount of practice. The Good Cook volume on Poultry
also has color pictures in it that detail the process. A sharp knife and
small
hands also help.
Johnnae llyn lewis
Sayyida Halima al-Shafi'i of Raven's Cove wrote:
> Re: boning birds...I have never done this successfully. I always
> feel like I waste so much meat, but then again I am frugal to the
> extreme.
> Halima
>
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