[Sca-cooks] waiting...

[Diana Skaggs]

----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, December 08, 2003 3:45 PM
Subject: Re: [Sca-cooks] waiting...


> It takes a certain amount of practice. The Good Cook volume on Poultry
> also has color pictures in it that detail the process. A sharp knife and
> small
> hands also help.
>
> Johnnae llyn lewis
>
Alas, a sharp knife I have, but there's nothing I can do to make my hands
smaller.

Liadan - I really AM big boned.