[Sca-cooks] washing birds...

[Sue Clemenger]

That might *just* explain your apprentices faux twinkies, Chirhart! <g>
--maire

chirhart_1 wrote:
> 
> Ya -I remember my first time ! I was lucky ,I got Twinkies. Welcome to the
> List Sayyida.
> 
>                               From:  Chirhart
> 
> ----- Original Message -----
> From: "Phlip" <phlip at 99main.com>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Monday, December 08, 2003 1:12 PM
> Subject: Re: [Sca-cooks] washing birds...
> 
> >
> > Ene bichizh ogsen baina shuu...
> >
> > > The towel serves to "massage" the chickens helping to clean them and
> > > serves as a buffer while the chickens are agitating.  We used to do this
> > > every year when butchering.  I don't give advice or suggest things based
> > > on theoretical knowledge unless I clearly state it is theoretical.
> > >  Comparing it to a "stunt" and picking it to pieces certainly doesn't
> > > seem like a courteous way to ask for further information to me-it feels
> > > like ridicule.
> >
> > Well, before you get up in an uproar, you might have thought a bit about
> the
> > fact that you're new to the List, and the rest of us have been together
> for
> > many years, in many cases. It took two years to get Stefan to admit to
> > having a sense of humor, and every now and then we pull his leg, just for
> > fun.
> >
> > But, he does ask questions in all seriousness- he wants to KNOW. He has an
> > engineers mind, and looks at evrything closely. If he had asked you if
> > adding bleach would give you more white meat (not that he would- he's not
> > quite THAT credulous) it would have been a perfectly serious question.
> >
> > So take a chill pill, apologize for jumping to conclusions, and relax and
> > get to know us- and take things as they'r intended, generally joking and
> > friendly, instead of inflamatory.
> >
> >
> >
> > Saint Phlip,
> > CoDoLDS
> 
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