[Sca-cooks] German 13th - 16th cen Mustard Documentation

[chirhart_1]

You go Wok Girl Number One .   Chirhart
----- Original Message ----- 
From: "Barbara Benson" <vox8 at mindspring.com>
To: "Ansteorra Cooks" <sca-cooks at ansteorra.org>
Sent: Monday, December 08, 2003 4:16 PM
Subject: [Sca-cooks] German 13th - 16th cen Mustard Documentation


> Greetings,
>
> Well, it was a loooong weekend but successful. I received full marks on my
> Mustard entry - yay! And even more requests for the recipes. So I thought
I
> would pass along my information here to the list and see if you good
gentles
> have any comments.
>
> The Basic Documentation:
>
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/Honeyand%20MustardAS.pdf
> Appendix A:
>
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
> Appendix B:
>
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
>
> Glad Tidings,
> Serena da Riva
>
> ps: Some of this is redundant with the Welserin Pear Mustard post I made
> before the weekend.
>