[Sca-cooks] German 13th - 16th cen Mustard Documentation

[Heleen Greenwald]

congratulations on your mustard!
Phillipa
  ----- Original Message ----- 
  From: Barbara Benson 
  To: Ansteorra Cooks 
  Sent: Monday, December 08, 2003 4:16 PM
  Subject: [Sca-cooks] German 13th - 16th cen Mustard Documentation


  Greetings,

  Well, it was a loooong weekend but successful. I received full marks on my
  Mustard entry - yay! And even more requests for the recipes. So I thought I
  would pass along my information here to the list and see if you good gentles
  have any comments.

  The Basic Documentation:
  http://www.loggiaserena.com/Resume/Documentation/CookingExamples/Honeyand%20MustardAS.pdf
  Appendix A:
  http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
  Appendix B:
  http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf

  Glad Tidings,
  Serena da Riva

  ps: Some of this is redundant with the Welserin Pear Mustard post I made
  before the weekend.

  _______________________________________________
  Sca-cooks mailing list
  Sca-cooks at ansteorra.org
  http://www.ansteorra.org/mailman/listinfo/sca-cooks