[Sca-cooks] German 13th - 16th cen Mustard Documentation
Heleen Greenwald
heleen at ptdprolog.net
Mon Dec 8 14:08:01 PST 2003
congratulations on your mustard!
Phillipa
----- Original Message -----
From: Barbara Benson
To: Ansteorra Cooks
Sent: Monday, December 08, 2003 4:16 PM
Subject: [Sca-cooks] German 13th - 16th cen Mustard Documentation
Greetings,
Well, it was a loooong weekend but successful. I received full marks on my
Mustard entry - yay! And even more requests for the recipes. So I thought I
would pass along my information here to the list and see if you good gentles
have any comments.
The Basic Documentation:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/Honeyand%20MustardAS.pdf
Appendix A:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
Appendix B:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
Glad Tidings,
Serena da Riva
ps: Some of this is redundant with the Welserin Pear Mustard post I made
before the weekend.
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