[Sca-cooks] German 13th - 16th cen Mustard Documentation
Barbara Benson
vox8 at mindspring.com
Mon Dec 8 13:16:30 PST 2003
Greetings,
Well, it was a loooong weekend but successful. I received full marks on my
Mustard entry - yay! And even more requests for the recipes. So I thought I
would pass along my information here to the list and see if you good gentles
have any comments.
The Basic Documentation:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/Honeyand%20MustardAS.pdf
Appendix A:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
Appendix B:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
Glad Tidings,
Serena da Riva
ps: Some of this is redundant with the Welserin Pear Mustard post I made
before the weekend.
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