[Sca-cooks] German 13th - 16th cen Mustard Documentation

[Barbara Benson]

Greetings,

Well, it was a loooong weekend but successful. I received full marks on my
Mustard entry - yay! And even more requests for the recipes. So I thought I
would pass along my information here to the list and see if you good gentles
have any comments.

The Basic Documentation:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/Honeyand%20MustardAS.pdf
Appendix A:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf
Appendix B:
http://www.loggiaserena.com/Resume/Documentation/CookingExamples/AppendixARiesling.pdf

Glad Tidings,
Serena da Riva

ps: Some of this is redundant with the Welserin Pear Mustard post I made
before the weekend.