[Sca-cooks] gourmet sea salt

[margali]

we did a maple syrup tasting at our camp at pennsic a few years ago, and 
i think we alos did an impromptu soy sauce tasting from the 5 or 6 
different bottles we had on hand as well...
margali

Johnna Holloway wrote:


> maybe we could do a series of tastes tests on a variety of things like 
> peppers,
> gingers, vinegars, mustards, salts, etc. That might be fun.