[Sca-cooks] gourmet sea salt
margali
mtraber251 at earthlink.net
Tue Dec 9 07:01:41 PST 2003
we did a maple syrup tasting at our camp at pennsic a few years ago, and
i think we alos did an impromptu soy sauce tasting from the 5 or 6
different bottles we had on hand as well...
margali
Johnna Holloway wrote:
> maybe we could do a series of tastes tests on a variety of things like
> peppers,
> gingers, vinegars, mustards, salts, etc. That might be fun.
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