[Sca-cooks] Krups slicer?

[Pixel, Goddess and Queen]

I have a slicer that I got from my grandmother, I think it's an Oster.
I've used it for slicing meat for jerky so far. When I was a kid, we used
to buy the ends of deli meats and cheese and slice them ourselves, because
it was cheaper. IMO, a slicer is definitely worth the money.

Margaret

On Tue, 9 Dec 2003 jenne at fiedlerfamily.net wrote:

> In a catalog someone gave me, I found a Krups brand home slicer for
> $40.00. I'm thinking of recommending that my shire purchase one for
> processing cheese. I've worked with a home slicer (the kind that folds up)
> at Juliana's, and while it was a bit tedious, it was better than
> struggling with cutting by hand. For those who may have had experience
> with such slicers, is it worth it to recommend such a purchase?
>
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "And sin, young man, is when you treat people as things. Including
> yourself. That's what sin is." -- Terry Pratchett, _Carpe Jugulum_