[Sca-cooks] waiting...

[Olwen the Odd]

> > Chirhart has massive hands and does real well deboning birds.
> > If you want to learn to debone birds, I suggest starting with
> > a turkey.  The bigger the bird the easier it is to deal with.
> >  I am pretty adept at boning most animals, but I will always
> > vote for not serving the flattened chickens at events we cook
> > for as I always end up in the kitchen boning birds by myself,
> > except for the time Genreys came to one of our events and
> > ended up helping me!
> > Olwen
>
>
>Much as I'd like to claim it, that wasn't me! :-) I've never deboned a bird
>before... Deskinning them in one piece, now THAT I'm good at...
>
>
>Generys
>
hmm....was it Vitha?  OK, whoever you were, step up to the microphone and 
take a bow.....
And thanks again!
Olwen

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