[Sca-cooks] waiting...

[Generys ferch Ednuyed]

> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org 
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Olwen the Odd
> Sent: Tuesday, December 09, 2003 12:42 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] waiting...
> 
> Chirhart has massive hands and does real well deboning birds.
> If you want to learn to debone birds, I suggest starting with 
> a turkey.  The bigger the bird the easier it is to deal with. 
>  I am pretty adept at boning most animals, but I will always 
> vote for not serving the flattened chickens at events we cook 
> for as I always end up in the kitchen boning birds by myself, 
> except for the time Genreys came to one of our events and 
> ended up helping me!
> Olwen


Much as I'd like to claim it, that wasn't me! :-) I've never deboned a bird
before... Deskinning them in one piece, now THAT I'm good at...


Generys