[Sca-cooks] waiting...
Generys ferch Ednuyed
generys at blazemail.com
Tue Dec 9 09:45:28 PST 2003
> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Olwen the Odd
> Sent: Tuesday, December 09, 2003 12:42 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] waiting...
>
> Chirhart has massive hands and does real well deboning birds.
> If you want to learn to debone birds, I suggest starting with
> a turkey. The bigger the bird the easier it is to deal with.
> I am pretty adept at boning most animals, but I will always
> vote for not serving the flattened chickens at events we cook
> for as I always end up in the kitchen boning birds by myself,
> except for the time Genreys came to one of our events and
> ended up helping me!
> Olwen
Much as I'd like to claim it, that wasn't me! :-) I've never deboned a bird
before... Deskinning them in one piece, now THAT I'm good at...
Generys
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