[Sca-cooks] gourmet sea salt

[Stefan li Rous]

> we did a maple syrup tasting at our camp at pennsica few years ago, and
> i think we alos did an impromptu soy sauce tasting from the 5 or 6
> different bottles we had on hand as well...
> margali
>
> Johnna Holloway wrote:
> > maybe we could do a series of tastes tests on a variety of things 
> like
> > peppers, giners, vinegars, mustards, salts, etc. That might be fun.
At this last Pennsic I went to a vinegar tasting class and afterwards a 
few of us adjourned to a camp and had an impromptu Sekanjabin-tasting. 
It is amazing how much variety you can get by simply using different 
vinegars and different types of mint as well as honey vs. sugar or 
different types of sugar.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****