[Sca-cooks] Re: Pets and Spices

[Sue Clemenger]

How about a variety of ingredients to make up their own curry blends? Or
stuff like Galingale? I bet Master A could recommend a whole bunch of
tasty Chinese stuff....
--maire (whose cat, Curye [the one who drinks cereal milk] was not only
named after Curye on Inglish [sp?], but also for her kitten-fondness for
Japanese curried anything....)

Kristina Pohl wrote:
> 
> >From: Sue Clemenger <mooncat at in-tch.com>
> >
> >ROTFLMAO!
> >I grew up with yellow labs (no, I wasn't raised by them! <g>), and they
> >were serious garbage guts.  We had one dog insist he wanted *that*
> >jalapeno--so my brother gave it to him, and he ate it.  Poor dog--I felt
> >bad for him, but it was funny to watch him eating snow to make the burn
> >go away.  Didn't slow him down a bit, though.
> >--maire, who has pretty normal pets, if you don't count the cat that
> >eats wool and silk, or his sister, Curye, who *requires* a corner of the
> >cereal milk when I have cold cereal for breakfast (and that's the only
> >people food any of the four of them eat, except maybe a teaspoon or so
> >of meat tidbits when I'm cut things for a stir-fry)
> 
> I've been putting together an "exotic" spice kit for my parents Christmas
> present, and decided to dry my own chilis. My insane kitten got into them
> as they were cooling on the counter, and ate his way through 2 or 3 before
> I managed to pack them up. He *loved* them.
> 
> To keep this semi-on-topic, so far I have cinnamon sticks, dried chilis and
> lime leaves. What are some other, good spices available in Chinese and
> Indian markets that I could include? I've got a more extensive spice
> cabinet then they do, so I'm including taste tested recipes as well.
> 
> Kris
> 
> Chiara Sartore
> All thoughts and fantasies
> http://members.shaw.ca/ionization/
> 
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