[Sca-cooks] Re: Pets and Spices

[aeduin]

Ok then.

Takke ye onne doggye, stuffe himme withe a catt that hase bene stuffyed 
wythe a ratte, seasone himme welle. and tye himme to a spitt.  Roast hymme 
slolee ofyer yon fyre turnning slowlee untille donne.  Thenn careve hym up 
and serve hym forthe.

AEduin, who is still in a silly mood :-)))))))))))))

At 01:23 PM 12/13/2003, you wrote:

>>Spit roasted over a slow fire.
>That is not a recipe. Nor is it necessarily proof of a period dish. 
>Unfortunately, the pictures we do have of medieval food cooking on a spit 
>don't let you tell what it is (or was).
>
>I can also see that I should have put in :-) captions.
>Stefan
>>
>>AEduin, who has unfortunate practical knowledge from growing up in
>>Barony of the Far West
>>
>>At 01:26 PM 12/12/2003, you wrote:
>> > Ranald commented:
>> >>>>
>> >     I have to tell you that when I read this threads subject line I
>> > was a
>> > little concerned.  Glad to see that it was NOT about flavouring your
>> > pooch!
>> > <<<
>> > Nope. We don't have any recipes for dog. Yet.
>> > We do have recipes for cat. A period recipe, even.
>> > Stefan
>--------
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas
>StefanliRous at austin.rr.com
>**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
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