[Sca-cooks] Re: Pets and Spices

[Susan Fox-Davis]

For some reason, I keep seeing this subject heading as "Pets and 
Squires."  Lord knows I have a pack of puppies...
 and I don't mean Tegan.  <g>  I'm not letting her read this recipe of 
yours.  Jonathan and Balthazar, possibly.  <evile G>

After all, you got some results at D'land when you threatened the 
costumed characters of Chip and Dale with "I have recipes for you!"  

Evil Mistress Selene

aeduin wrote:

> Ok then.
>
> Takke ye onne doggye, stuffe himme withe a catt that hase bene 
> stuffyed wythe a ratte, seasone himme welle. and tye himme to a 
> spitt.  Roast hymme slolee ofyer yon fyre turnning slowlee untille 
> donne.  Thenn careve hym up and serve hym forthe.
>
> AEduin, who is still in a silly mood :-)))))))))))))
>
> At 01:23 PM 12/13/2003, you wrote:
>
>>> Spit roasted over a slow fire.
>>
>> That is not a recipe. Nor is it necessarily proof of a period dish. 
>> Unfortunately, the pictures we do have of medieval food cooking on a 
>> spit don't let you tell what it is (or was).
>>
>> I can also see that I should have put in :-) captions.
>> Stefan
>>
>>>
>>> AEduin, who has unfortunate practical knowledge from growing up in
>>> Barony of the Far West
>>>
>>> At 01:26 PM 12/12/2003, you wrote:
>>> > Ranald commented:
>>> >>>>
>>> >     I have to tell you that when I read this threads subject line I
>>> > was a
>>> > little concerned.  Glad to see that it was NOT about flavouring your
>>> > pooch!
>>> > <<<
>>> > Nope. We don't have any recipes for dog. Yet.
>>> > We do have recipes for cat. A period recipe, even.
>>> > Stefan
>>
>> --------
>> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>>    Mark S. Harris           Austin, Texas
>> StefanliRous at austin.rr.com
>> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>>
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>
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