[Sca-cooks] Re: Pets and Spices
Stefan li Rous
StefanliRous at austin.rr.com
Sat Dec 13 22:35:51 PST 2003
AEduin gave a recipe:
> Takke ye onne doggye, stuffe himme withe a catt that hase bene stuffyed
> wythe a ratte, seasone himme welle. and tye himme to a spitt. Roast
> hymme slolee ofyer yon fyre turnning slowlee untille donne. Thenn
> careve hym
> up and serve hym forthe.
Ah! Radogat must be older than I thought! Manuscript reference and
year, please! I have referances for dormice, but this is the first I
have been given for rat. And what seasonings do you use for the
"seasone himme welle" instruction?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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