[Sca-cooks] Re: Pets and Spices

[Stefan li Rous]

  AEduin gave a recipe:
> Takke ye onne doggye, stuffe himme withe a catt that hase bene stuffyed
> wythe a ratte, seasone himme welle. and tye himme to a spitt.  Roast
> hymme slolee ofyer yon fyre turnning slowlee untille donne.  Thenn 
> careve hym
> up and serve hym forthe.
Ah! Radogat must be older than I thought! Manuscript reference and 
year, please! I have referances for dormice, but this is the first I 
have been given for rat. And what seasonings do you use for the 
"seasone himme welle" instruction?
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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